Get ready for Pie Day!

3.14 is this week and we can’t stop thinking about baking PIE.  We’ll be at the AA Farmers Market on Saturday, March 9 with a whole bunch of locally grown frozen fruits perfect for pies:  organic tart cherries, blueberries, raspberries, peaches, strawberries and rhubarb, even some roasted pumpkin puree!

Raspberry-rhubarb with a pistachio crumble topping:


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