Heirloom tomato paella

If you are still loaded with your garden or farm-fresh local heirloom tomatoes, here’s a great fall recipe, adapted from . . . → Read More

Edamame hummus and pate recipes

When I first started trying to eat predominantly locally grown and produced food, I was astonished to discover that every . . . → Read More

Smoked turkey and swiss chard

Knowing I had a smoked turkey drumstick waiting at home in the freezer, I envisioned making a smoked turkey, kale . . . → Read More