Looking for a change of pace from traditional potato salad? This dish could be called “Not-Just Potato Salad.” This recipe . . . → Read More
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Farmers market potato saladLooking for a change of pace from traditional potato salad? This dish could be called “Not-Just Potato Salad.” This recipe . . . → Read More This rich and creamy tasting yet completely vegan soup is a great dish to make with frozen summer squash and . . . → Read More Vegetable soup au pistouHere it is the end of April, and I’m still making soup. I live in Michigan. The calendar says spring, . . . → Read More CalabacitasThis simple yet delicious recipe comes from an old tattered copy of a page from The Rancho de Chimayó cookbook, . . . → Read More Summer squash and sweet corn soupThe cool nights and warm days of early autumn have arrived, so I’m ready for some soup! This recipe works . . . → Read More Farmers Market Vegetable TianTian is a French word that describes a shallow earthenware dish as well as the food it contains. Originating in . . . → Read More Veggie Barley BakeOur charming book club hostess, Beth, served this dish for a cold winter evening dinner, and I went nuts for . . . → Read More |
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